The newly sprouted leaf of barley plants, barley leaf is rich in a number of amino acids, vitamins, minerals and plant nutrients that act as antioxidants. Also high in chlorophyll.
Origin
New Zealand
Concerns
- Oxidative Damage
- Inflammation
- Ageing
Benefits
Helps neutralise oxidative damage,
Fights inflammation & ageing
Featured in
About
Barley leaf is the newly sprouted leaves of barley plants, allowing them to be rich in a number of amino acids, vitamins, minerals and plant nutrients that act as antioxidants. They are high in a compound called chlorophyll, sometimes known as the ‘blood of plants’ or ‘green blood’, due to its structural similarity to haemoglobin and ability to ...
Barley leaf is the newly sprouted leaves of barley plants, allowing them to be rich in a number of amino acids, vitamins, minerals and plant nutrients that act as antioxidants. They are high in a compound called chlorophyll, sometimes known as the ‘blood of plants’ or ‘green blood’, due to its structural similarity to haemoglobin and ability to carry oxygen.
Similar Ingredients
NZ Organic Beetroot
This brightly pigmented antioxidant helps prevent oxidative damage and fights the negative impacts of inflammation and ageing.
Learn more